Meeting him was exactly what I expected it to be. I emailed him and a week later we were sitting at Cafe Cumaica, two blocks from the Twitter office where he’s worked for the past year after moving with his wife and son from Seattle. It’s rare to find that online, which is why I wanted to meet Buster. I found his online presence was honest, self-aware and unapologetic: this is who I am, this is what I believe, this is who I love and this is what I do. I was instantly intrigued–he was so transparent online. The 750words FAQ page led me to Buster’s personal site and various social media channels. Or at least the online version of Buster. As a 22 year old, I was so focused on what I wanted to become I was afraid to look closely at the person I already was–what if I didn’t like what I found?īut I stuck with the exercise and over time grew more comfortable with my thoughts. It’s scary to venture into the darker spots in the sub-conscious that are often buried under layers of shallow, safe, things like to-do lists, sports scores and weather forecasts. The process taught me how hard the brain works to avoid deep thoughts. Writing more required going deeper into my psyche. I couldn’t think of anything else to say. I’d run through the typical things, yesterday I did a, b and c. The first time I tried it, I was 180 words into my first post I realized, this is hard. It’s an exercise that helps you figure out what you’re subconsciously thinking. The intention is to create a habit of writing three pages (approximately 750 words) daily to clear your mind and get the ideas flowing for the rest of the day.Īs Buster says on the site, you can’t get to 750 words “without running into your subconscious a little bit… 750 words takes a bit of effort, and it never fails to get me typing things that I have wanted to articulate without realizing it. It’s a private place to store unfiltered, spontaneous, thoughts online. The site, inspired by an exercise in The Artist’s Way, unsurprisingly, encourages people to write 750 words everyday. I found Buster in 2011 when I came across a site he built,. It sets up pretty fast and I just barely finished frosting the cake before it was really starting to harden and clump on me.Location: Cafe Cumaica, San Francisco, CA Work quickly when spreading the caramel frosting.Reduce the amount of burnt sugar you make in the recipe (you only use 1/2 cup for the actual cake, the rest is reserved for the frosting) and make the caramel frosting instead.So, if you'd like to try your hand at this unique cake, I have two suggestions: I guess I knew I really couldn't go wrong when it started by melting a stick of butter with a cup of brown sugar. I've only made my own frosting a handful of times, but this was the closest to what I was used to. There are a million different ways of making caramel frosting, and I actually picked this one because it seemed like one of the simplest recipes and had a lot of good reviews. Some might like it just fine, but I really thought I could do better. It had a nice caramel flavor after it sat a bit, but I think it just had way too much powdered sugar for my taste. The frosting that the recipe calls for actually didn't work out for me. It is nice and dense like a home made banana cake, but with a flavor and richness that is all its own. This may be one of the moistest, flavorful cakes I have ever had.
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